Pastry puffs

Overview

How to cook Pastry puffs at home

Tags

• baking
• dessert
• butter
• cake flour
• egg
• sift the cake flour
• unsalted butter
• white sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 Soften butter and mix with powdered sugar until smooth

   

2. 2 Add sifted low flour and mix until no flour is left. Shape and store in the refrigerator until firm and easy to cut

   

3. 3 Preheat the oven, mix milk, butter and sugar over low heat until boiling for one minute

   

4. 4 Add sifted cake flour and mix quickly until there are no lumps

   

5. 5 Crack the eggs into the bowl, add them one by one, add the last one in small amounts until it forms an inverted triangle, and mix until smooth

   

6. 6 Put it into a piping bag and pipe puffs about 4 cm apart

   

7. 7 Take out the puff pastry and cover it with puff pastry

   

8. 8 Bake the middle shelf of the oven at 20 degrees Celsius, then bake at 160 degrees Celsius for 10 minutes. Turn the heat up to 180 degrees Celsius, then bake at 160 degrees Celsius for 15 minutes. Do not open the oven during the first ten minutes. If there is no upper and lower heat, heat the upper and lower heat at 180 degrees for 25 minutes, and observe the color for the last five minutes