Crab Roe Tofu

Crab Roe Tofu

Overview

How to cook Crab Roe Tofu at home

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Crab Roe Tofu step 1

  2. Cut a small slit in the four corners of the lactone tofu so you can easily remove it from the box and place it upside down on a plate

    Crab Roe Tofu step 2

  3. Remove the egg whites from the salted duck eggs and leave the yellow, chop the scallions into small pieces, cut the tofu into small pieces with a knife and set aside (the egg yolks are a bit scattered, but it doesn’t matter, you still need to crush them when frying) 1 teaspoon of starch, add 2 teaspoons of water, mix well and set aside

    Crab Roe Tofu step 3

  4. Heat oil in a pot, pour in egg yolks, and crush them with a spatula until there are no particles

    Crab Roe Tofu step 4

  5. After you see the egg yolk foaming, add tofu and half a bowl of water and bring to a boil, stirring briefly (tofu can be eaten raw, so don’t cook it for too long as it will age easily)

    Crab Roe Tofu step 5

  6. Finally, add a little salt, chicken essence and mix thoroughly, thicken with starch water and bring to a boil

    Crab Roe Tofu step 6

  7. Finished product pictures

    Crab Roe Tofu step 7

  8. Finished product pictures

    Crab Roe Tofu step 8

  9. Finished product pictures

    Crab Roe Tofu step 9