Carrot and edamame pork ribs soup

Carrot and edamame pork ribs soup

Overview

How to cook Carrot and edamame pork ribs soup at home

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Ingredients

Steps

  1. Ingredients: edamame.

    Carrot and edamame pork ribs soup step 1

  2. Carrots.

    Carrot and edamame pork ribs soup step 2

  3. Ribs.

    Carrot and edamame pork ribs soup step 3

  4. Ginger slices.

    Carrot and edamame pork ribs soup step 4

  5. Peel and wash the edamame beans and set aside.

    Carrot and edamame pork ribs soup step 5

  6. Wash and peel the carrots, place on the chopping board and cut into hob pieces, set aside.

    Carrot and edamame pork ribs soup step 6

  7. Wash the ribs and chop them into pieces on the chopping board.

    Carrot and edamame pork ribs soup step 7

  8. Then, put the chopped ribs into a pot of water, add ginger slices, blanch and remove.

    Carrot and edamame pork ribs soup step 8

  9. Put the blanched ribs into the pressure cooker, pour in water, and add some cooking wine.

    Carrot and edamame pork ribs soup step 9

  10. Cover and cook for 15 minutes, then turn off the heat.

    Carrot and edamame pork ribs soup step 10

  11. Simmer until there is no air and then open the lid.

    Carrot and edamame pork ribs soup step 11

  12. Next, add the carrots and edamame, stir and cook over high heat until tender and soft.

    Carrot and edamame pork ribs soup step 12

  13. Then, add some salt and chicken essence to taste.

    Carrot and edamame pork ribs soup step 13