Yogurt honey bean bread

Yogurt honey bean bread

Overview

Using homemade yogurt instead of the previous milk, the bread made is particularly soft and the drawing effect is superb! Take a bite, full of honey beans, full of sweetness

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Ingredients

Steps

  1. Put 45 grams of egg liquid, milk, flour, salt, sugar, and yeast into the chef's machine, start kneading the dough, knead it into a thick film, add butter, and continue kneading it into a thin film that should not be broken

    Yogurt honey bean bread step 1

  2. Carry out fermentation

    Yogurt honey bean bread step 2

  3. Deflate the risen dough and divide it into 4 portions, cover with plastic wrap and rest for 15 minutes

    Yogurt honey bean bread step 3

  4. Roll it into a rectangular shape, and roll it out a little thinner on the right side

    Yogurt honey bean bread step 4

  5. Add honey beans

    Yogurt honey bean bread step 5

  6. Roll up from left to right, pinch the joint, put it on the baking sheet, and put it in the oven to ferment

    Yogurt honey bean bread step 6

  7. Brush the risen bread dough with egg wash

    Yogurt honey bean bread step 7

  8. Cut a few slits and sprinkle with bread crumbs

    Yogurt honey bean bread step 8

  9. Preheat the oven to 200 degrees and bake the middle layer at 180 degrees for about 18 minutes. After coloring, cover with tin foil

    Yogurt honey bean bread step 9