Oily noodles

Overview

If you sleep until you wake up naturally, then get up and make a quick noodle to reward your stomach. Xiaohua’s dark cuisine (╯▽╰)

Prepare the noodles, eggs, mushrooms and dried mushrooms and soak them in water for 2.3 minutes
After the water is boiled, add the mushrooms and noodles according to your appetite. After boiling, beat an egg, then add salt and chicken essence. ps: From the looks of it, I can still eat a lot.
When the pan is hot, add oil and garlic. It would have been nice to have red pepper, but it's a pity that it's not available.
After the garlic is a little fragrant, add two tablespoons of Lao Gan Ma, because this is the only seasoning at home. If the taste is bland, it is recommended not to add Lao Gan Ma.
Finally, the oil bubbles and is poured over the noodles. With a sizzling sound, (╯▽╰) and a fragrant smell, this is my oily noodles.