The popular Squeeze Bread - Anpanman Squeeze Bread

Overview

How to cook The popular Squeeze Bread - Anpanman Squeeze Bread at home

Tags

• baking
• breakfast
• afternoon tea
• students
• butter
• dark chocolate sauce
• diced ham sausage
• egg
• egg liquid
• ham sausage slices
• high powder
• dry yeast
• fine sugar
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Use the post-oil method to mix the ingredients into a dough, knead until the smooth dough is complete, cover with plastic wrap and ferment until doubled in size, remove the steam and roll into a round ball.

   

2. 2 Divide into 16 equal parts, roll into a ball and let rest for five minutes.

   

3. 3 Cut the ham sausage into small cubes and mix it with salad dressing. You can make the filling as you like and add some corn. Take one part and shape it into a round cake shape and wrap the filling.

   

4. 4 Wrap them all in turn, seal them downward, put them on a baking sheet, and grease the baking sheet with some butter. I use a 30cm square non-stick removable bottom baking sheet.

   

5. 5 Cover with plastic wrap or use an oven and fermentation box for secondary fermentation until it is 1.5 times in size. Brush with egg wash and lay out ham slices. The bread must be placed at a good distance before fermentation, otherwise it will be irregular after fermentation.

   

6. 6 Preheat the oven to 180 degrees, put the upper and lower heat on the middle layer, and bake for 25-30 minutes. After baking, remove the film and let it cool to lukewarm. Use the chocolate sauce to draw a smiling face.