Garlic fried dumplings

Overview

Dumplings are a traditional food that is deeply loved by the Han people in China. According to legend, it was the Chinese medical sage Zhang Zhongjing who first invented the dumplings. Dumplings are also a festival food in the north. In many places in northern China, there is a custom of eating dumplings during the winter solstice. Dumplings are also a common food in southern China. In addition to boiled dumplings and steamed dumplings, there are also fried dumplings. Generally speaking, seasonings are needed to eat fried dumplings. The most commonly used one in my family is Haitian’s garlic chili sauce. I mainly think it has a strong garlic aroma and is spicy enough. The oily garlic is stimulated by the chili pepper, evaporating a mouth-watering delicious taste!

Tags

• staple food
• home cooking
• dumpling skin
• edible oil
• haitian garlic chili sauce
• pork dumpling stuffing

Ingredients

Steps

1. 1 Wrap the pork dumplings.

   

2. 2 Put a little oil in a flat-bottomed frying pan, and when the oil is 60% hot, add the dumplings and fry them briefly.

   

3. 3 Add 1 small bowl of water to the pot, cover the pot, wait for about 7 minutes before the water dries up and the bottom of the dumplings becomes crispy, then scoop them out; dip them in Haitian garlic chili sauce before serving.