Tomato stewed tofu

Overview

How to cook Tomato stewed tofu at home

Tags

• vegetarian dishes
• home cooking
• private kitchen
• children
• old man
• summer recipes
• lunch
• coriander
• tofu
• tomatoes

Ingredients

Steps

1. 1 Prepare raw materials, 1 piece of tofu, 3 tomatoes, appropriate amount of coriander

   

2. 2 Wash the tomatoes, cut into pieces and set aside,

   

3. 3 Rinse the tofu with water and cut into pieces and set aside

   

4. 4 Heat oil in a pan, add the tomatoes and stir-fry until the tomatoes are soupy, then add the tofu

   

5. 5 Add the tofu and stir-fry, add water and bring to a boil over high heat, then reduce to low heat and simmer for about 20 minutes

   

6. 6 When it is almost out of the pan, add salt to taste,

   

7. 7 The fragrant tomato stewed tofu is out of the pot. Finally, add sesame oil and coriander to enhance the flavor. It’s ready to eat