Polish toast

Overview

This kind of starter originated in Poland, and Poolish means Poland in French. At first it was only used for pastry making, but with the popularity of Poolish starter in Europe, more and more people began to use it to make bread. Ever since I started learning to bake, toasting has not been my strong point, because I am an organization person. I think the most important thing is to make toast well and have beautiful organization. After continuous learning and trying, toast has gradually become more and more impressive. However, I am different from many people. I like toast or bread made with various Chinese recipes. I don’t find it troublesome or time-consuming. On the contrary, I feel that the time is better arranged. Needless to say, the toast I make is absolutely soft and delicious. The Polish toast I made today is the most delicious toast I have ever tasted. The texture can be torn apart layer by layer. I really like this toast.

Tags

• baking
• children
• breakfast
• butter
• egg liquid
• high gluten flour
• milk powder
• soft white sugar
• yeast
• milk
• salt
• water

Ingredients

Steps

1. 1 Combine the ingredients for Polish yeast and mix well.

   

2. 2 Cover with plastic wrap and ferment at room temperature for 10 hours. (Room temperature is about 20 degrees)

   

3. 3 Add the main dough ingredients except butter and Polish yeast to the bread machine. At the end of the kneading cycle, add softened butter. Continue kneading until you can pull out large pieces of film.

   

4. 4 Gather into a round shape and place in a bread barrel to ferment.

   

5. 5 Ferment until twice the original volume.

   

6. 6 Take out the risen dough, deflate it and divide it into 3 equal portions, roll into a round ball and cover with plastic wrap to rest for 20 minutes.

   

7. 7 Roll the dough into an oval shape.

   

8. 8 Fold the left and right sides inward from 1/3. Roll out again into a long strip.

   

9. 9 Roll up from top to bottom and put the seam side down into the toast mold.

   

10. 10 Place in a warm and moist place until the mold is 80% full. Place in the lower shelf of a preheated oven at 180 degrees and bake for about 40 minutes. Brush with honey water after coming out of the oven. Allow to cool completely before slicing.