Pork ribs stewed with three delicacies

Overview

I was originally going to make pork ribs and radish soup, but found that the radishes that had been stored in the refrigerator for several days were spoiled, so I soaked some fungus, tofu skin, and added baby cabbage to stew it instead.

Tags

• hot dishes
• baby cabbage
• fungus
• onions
• spare ribs
• tofu skin
• ginger
• salt

Ingredients

Steps

1. 1 Soak dried fungus in cold water.

   

2. 2 Soak tofu skin in cold water.

   

3. 3 Wash the baby cabbage.

   

4. 4 Wash the ribs.

   

5. 5 Boil the ribs in water first, then rinse and drain. Add ginger and sprinkle with salt.

   

6. 6 Add cold water to a boil over high heat and simmer for 40 minutes.

   

7. 7 Add the fungus and cook for 20 minutes.

   

8. 8 Finally, cook the baby cabbage and tofu skin (cook for 5 minutes to rise).

   

9. 9 Finished product picture.