Black sesame crispy cookies

Overview

I bought Gao Xiaomei’s sesame biscuits before and my baby loved them. I was clamoring to eat it the next day, so I thought I might as well make it myself! You have all the ingredients at home, so it’s healthier to make it yourself!

Tags

• baking
• butter
• corn starch
• egg
• low gluten flour
• whole milk powder
• black sesame
• powdered sugar

Ingredients

Steps

1. 1 All materials are weighed and prepared

   

2. 2 Soften the butter, add powdered sugar, stir well with a whisk, then add the egg liquid, stir well

   

3. 3 Add milk powder and mix well, add black sesame seeds

   

4. 4 Mix well

   

5. 5 Sift in low-gluten flour

   

6. 6 Mix well with a spatula

   

7. 7 Knead the dough with your hands

   

8. 8 Spread a layer of plastic wrap on the board, place the dough on the plastic wrap and flatten it, put another layer of plastic wrap on top, and roll the dough into a thin sheet of about 0.3 cm

   

9. 9 Use a mold to cut out the shape you like

   

10. 10 Preheat the oven to 150 degrees, place on the top of the baking tray and bake for about 12 minutes

    

11. 11 Just lightly color the surface of the cookies!