Children’s favorite—nutritious and delicious egg soft pancakes

Overview

How to cook Children’s favorite—nutritious and delicious egg soft pancakes at home

Tags

• staple food
• home cooking
• egg
• flour
• black sesame
• chopped green onion

Ingredients

Steps

1. 1 Add flour to water to make a paste

   

2. 2 Spread a spoonful of batter and beat an egg

   

3. 3 Spread the eggs

   

4. 4 Sprinkle with chopped green onion and black sesame seeds, then turn the cake over and spread it out for a while until the eggs are cooked

   

5. 5 Use chopsticks to roll up the egg pancake

   

6. 6 Warm egg soft pancakes paired with a bowl of milk, oatmeal and fruit porridge are delicious and nutritious