Banana Brown Sugar Muffins

Banana Brown Sugar Muffins

Overview

This banana muffin has a rich flavor, just the right amount of butter, and tastes best when eaten warm.

Tags

Ingredients

Steps

  1. Ingredients picture, weigh the required ingredients, cut bananas and butter into small dices.

    Banana Brown Sugar Muffins step 1

  2. Softened butter at room temperature.

    Banana Brown Sugar Muffins step 2

  3. Add brown sugar and white sugar to butter.

    Banana Brown Sugar Muffins step 3

  4. Use a spatula to mix evenly.

    Banana Brown Sugar Muffins step 4

  5. Use an electric mixer to beat until light and fluffy, then add the egg liquid three times.

    Banana Brown Sugar Muffins step 5

  6. Every time you add egg liquid, use an electric egg beater to beat it thoroughly for about 1 and a half minutes, so that the oil and water will not separate easily.

    Banana Brown Sugar Muffins step 6

  7. Add one-third of the sifted flour and baking powder.

    Banana Brown Sugar Muffins step 7

  8. Use a rubber spatula to stir slightly.

    Banana Brown Sugar Muffins step 8

  9. Add half the milk and stir slightly.

    Banana Brown Sugar Muffins step 9

  10. Add another third of the cake flour and stir slightly.

    Banana Brown Sugar Muffins step 10

  11. Then add the remaining milk and stir slightly.

    Banana Brown Sugar Muffins step 11

  12. Finally add the remaining flour and stir briefly.

    Banana Brown Sugar Muffins step 12

  13. Add the diced bananas and stir slightly.

    Banana Brown Sugar Muffins step 13

  14. Preheat oven to 180 degrees. Put the wet ingredients into a silicone cake cup, about 80% full, middle layer, and wait for about 30 minutes. Insert the toothpick into the cake body and it will be fine if no cake liquid comes out.

    Banana Brown Sugar Muffins step 14