Dried bamboo shoots and meat buns

Dried bamboo shoots and meat buns

Overview

I live in a small mountain town, which is the hometown of bamboo shoots. It is rich in bamboo shoots, and the dried bamboo shoots made from fresh bamboo shoots are even more delicious. Use Bairuijia special noodle flour to make dried bamboo shoots and meat buns. It is easy to operate, not easy to leak the filling, and the taste is first-class!

Tags

Ingredients

Steps

  1. Mix the bun skin ingredients and knead into a ball

    Dried bamboo shoots and meat buns step 1

  2. Ferment until doubled in size

    Dried bamboo shoots and meat buns step 2

  3. Chop the pork and soaked bamboo shoots separately, add all the ingredients and mix well

    Dried bamboo shoots and meat buns step 3

  4. Divide the fermented dough into small pieces, roll into discs, and sprinkle with flour to prevent sticking

    Dried bamboo shoots and meat buns step 4

  5. Wrap in the fillings, place in a steamer, and let rest for 20 minutes

    Dried bamboo shoots and meat buns step 5

  6. Place in a steamer, steam for 20 minutes, turn off the heat, open the lid after two minutes, take out and enjoy

    Dried bamboo shoots and meat buns step 6

  7. Finished product pictures

    Dried bamboo shoots and meat buns step 7

  8. Finished product pictures

    Dried bamboo shoots and meat buns step 8