Fried spaghetti with leek yolk and egg

Overview

Fried spaghetti with leek and eggs is a simple, delicious and quick dish for breakfast, lunch, afternoon tea, dinner, and midnight snack. You can eat whatever you want whenever you are hungry. It’s very simple and delicious, and the ingredients are convenient. You can have it at home, so you can cook it and eat it at any time. You don’t have to order it from outside anymore. It's healthy, and most importantly, delicious, so you don't have to worry about waiting outside.

Tags

• staple food
• pasta
• home cooking
• chives
• egg
• oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, pasta, eggs, leeks

   

2. 2 Wash the leeks and cut into sections;

   

3. 3 Boil water, add pasta and cook until cooked;

   

4. 4 Take out the pasta and drain the water, add a little oil and mix well; PS: It is very important to add oil and mix well to make the pasta delicious and non-stick

   

5. 5 Heat the pan, pour oil, stir-fry the leek yolks and eggs until cooked, and take off the pan;

   

6. 6 Heat the pan and stir-fry the pasta;

   

7. 7 Add five ripe scrambled eggs with chives;

   

8. 8 Add salt and soy sauce and stir-fry

   

9. 9 A delicious fried leek and egg pasta is ready to eat at any time.