Varied Pasta Baked Pasta

Overview

How to cook Varied Pasta Baked Pasta at home

Tags

• staple food
• home cooking
• lunch
• dinner
• flour
• oil
• warm water
• yeast

Ingredients

Steps

1. 1 Add yeast to warm water and knead the dough. The dough will be softer and doubled in size after fermentation.

   

2. 2 Exhaust.

   

3. 3 Roll out the dough.

   

4. 4 Apply oil.

   

5. 5 Apply evenly.

   

6. 6 Roll up.

   

7. 7 Cut into cubes.

   

8. 8 Put oil in the pot. Place the crust into the pan.

   

9. 9 Fry both sides until browned.

   

10. 10 On the other hand,

    

11. 11 Plate.