Panda Curry Chicken Rice, so cute that you don’t want it

Overview

Curry chicken rice is simple to make and delicious. The rice is shaped like a panda. Niu Niu liked it so much that she ate it all in one go~~

Tags

• hot dishes
• home cooking
• children
• old man
• children's day
• lunch
• chicken breast
• onions
• potatoes
• carrot
• coffee

Ingredients

Steps

1. 1 Prepare the ingredients, wash and peel the vegetables and set aside; wash and drain the chicken breasts and set aside

   

2. 2 Wash the chicken breast and cut into small pieces, marinate with cooking wine, white pepper and salt for ten minutes

   

3. 3 Cut potatoes and carrots into small pieces, and dice onions

   

4. 4 Add oil to the wok, add the marinated chicken breasts and stir-fry until the chicken turns white, then set aside

   

5. 5 Add oil to the wok, when it is 80% hot, add the onions and stir-fry until the onions are translucent, add potatoes and carrots and stir-fry for two minutes, then add the fried chicken breasts and stir-fry evenly

   

6. 6 Add water until the vegetables in the pot are covered, bring to a boil over high heat, then reduce to medium to low heat and simmer for six to seven minutes

   

7. 7 Add curry and stir-fry until melted and evenly distributed~~

   

8. 8 Use a panda mold to make the rice into a panda shape and put it in the middle of the plate. Pour chicken curry around it. OK, you’re done~~

   

9. 9 For adults, just put the rice into a rice bowl, place it upside down in the middle of the plate, and pour chicken curry around it~~