Stir-fried Choy Sum with Bacon
Overview
During the Chinese New Year, I brought a lot of bacon from my hometown and put it in the refrigerator. It’s not good to keep it for a long time. Recently, I always want to get rid of it quickly
Tags
Ingredients
Steps
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Wash the cabbage, cut the fat and lean parts of the bacon separately, slice the ginger and set aside
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Put oil in the pot, first fry the diced fat bacon, I like the burnt aroma after frying
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Add bacon and ginger slices and stir-fry
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Turn up the heat and stir-fry the cabbage together
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Add appropriate amount of salt and stir-fry until cooked, then serve on a plate
