【Sichuan】Spicy mutton

Overview

Waiter, please bring two pounds of beef and a jar of fine wine~~This is the heroic spirit of ancient Jianghu heroes~~ I have a story, do you have wine? ~~~This is the comfort among lonely travelers~~ I have stories and wine, will you follow me? ~~~This is the latest skill to flirt with girls~~ Now, I have food, do you have wine? Mutton is rich in protein and has more vitamins and minerals. It is more nutritious than pork. It has less fat and cholesterol than beef and pork. The fat in mutton is not easily absorbed by people, and it is not easy to gain weight when eating mutton. Mutton is tender and easy to digest. Eating more mutton can improve your physical fitness. It can increase your ability to resist disease. [Compendium of Materia Medica] also contains: mutton can warm the body and replenish deficiency, replenish the body and replenish qi, stimulate the appetite and keep fit, replenish kidney qi, nourish the liver and improve eyesight, cure consumptive cold, five labors and seven injuries. Therefore, the nutritional value of mutton is very high and it is also suitable for consumption in winter. The stir-fried [Spicy Lamb] is also very suitable as a snack~~ Here comes the snack~~ Is the wine ready?

Tags

• hot dishes
• home cooking
• winter recipes
• chili powder
• cooking wine
• coriander
• cumin powder
• dried chili pepper
• green onions
• millet spicy
• mutton
• sichuan pepper powder
• zanthoxylum bungeanum
• pepper
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients: wash the mutton, scallions, spring onions and coriander separately;

   

2. 2 Chop the mutton a little, chop the green onions, coriander, and spring onions separately; prepare 2 spicy millets and chop them too;

   

3. 3 Add appropriate amount of salt, cooking wine and soy sauce to the mutton, stir well and marinate for 15 minutes;

   

4. 4 Heat the wok, pour in an appropriate amount of vegetable oil and heat it again;

   

5. 5 Add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant;

   

6. 6 Add the mutton and stir-fry over high heat until the mutton turns white;

   

7. 7 Add green onions and stir-fry;

   

8. 8 After the mutton is fried, add an appropriate amount of cumin powder, chili powder, Sichuan pepper powder, and pepper and stir-fry evenly;

   

9. 9 Add coriander and chopped green onion;

   

10. 10 Turn off the heat, take out the pan and sprinkle with spicy millet.