Quick brown sugar fermented bread

Overview

I always want to get rid of the remaining fermented rice grains as soon as possible. Suddenly, I had an idea, combining the methods of quick beer bread and brown sugar fermented muffins, and turned it into toast-like fermented bread. It’s quick and easy to make, and you don’t have to worry about temperature changes affecting fermentation. However, with this look and method, calling it bread is a bit far-fetched. In essence, it is just a large muffin without eggs and oil.

Tags

• baking
• all-purpose flour
• baking powder
• brown sugar
• corn oil
• fermented rice grains
• salt
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Pinch brown sugar and put it into a bowl with salt

   

3. 3 Add water

   

4. 4 Stir until the brown sugar is basically dissolved

   

5. 5 Pour in the fermented wine

   

6. 6 Break up the rice grains

   

7. 7 Sift the flour and baking powder into a bowl

   

8. 8 Mix well

   

9. 9 Add oil

   

10. 10 Mix well

    

11. 11 Pour into a mold lined with oiled paper bag

    

12. 12 Put in the oven, middle and lower layers, heat up and down at 175 degrees, bake for 30-40 minutes

    

13. 13 Remove from the oven after being cooked

    

14. 14 Holding the oil paper, take out the bread

    

15. 15 Let cool