Fried fly heads

Fried fly heads

Overview

Fried fly heads are simple to make and taste sour and spicy. They go well with noodles under rice, soaked rice, steamed buns, and porridge. . .

Tags

Ingredients

Steps

  1. Prepare ingredients

    Fried fly heads step 1

  2. Wash and cut pickled beans into small cubes

    Fried fly heads step 2

  3. Wash the sword beans and cut into small cubes.

    Fried fly heads step 3

  4. Heat oil in a pot, add minced meat and stir-fry, add cooking wine to remove fishy smell.

    Fried fly heads step 4

  5. Add the sword beans and pickled beans and stir-fry.

    Fried fly heads step 5

  6. Add 1 tablespoon of tempeh and stir-fry, add half a bowl of water, cover the pot, and simmer for 8 minutes.

    Fried fly heads step 6

  7. Add a spoonful of sugar and mix well.

    Fried fly heads step 7

  8. Finished product pictures

    Fried fly heads step 8