Meatball, Cabbage and Noodle Soup

Overview

Use leftover vegetable ingredients in the refrigerator to make it simple, delicious and nutritionally balanced.

Tags

• soups
• cabbage
• dough
• meatballs
• olive oil
• salt
• water

Ingredients

Steps

1. 1 Heat a pan, add a little olive oil, then add minced garlic and saute until fragrant.

   

2. 2 Add two bowls of boiling water.

   

3. 3 Add the cabbage and dough, and the dough will cook and become translucent in a few seconds.

   

4. 4 Add two leftover meatballs, then break the meatballs into large pieces, add salt to taste, and that's it.