Simple Sauce Beef

Overview

How to cook Simple Sauce Beef at home

Tags

• cold dishes
• home cooking
• aniseed
• beef tendon
• cinnamon
• perilla cotyledon
• xiangqijiang
• zanthoxylum bungeanum
• soy sauce

Ingredients

Steps

1. 1 Wash the beef tendon, put it in a pot with cold water, and boil the water until it foams

   

2. 2 After adding perilla leaves, aniseed, cinnamon and peppercorns, pour in about 40g soy sauce (1.5 tablespoons)

   

3. 3 Add a spoonful of fragrant sauce

   

4. 4 If the meat is tender, just stew it for 1 hour

   

5. 5 Collect the juice and put it on the plate. When the juice is almost collected, you can taste the saltiness. There is no need to collect all the juice~