Borscht
Overview
I didn't like tomatoes since I was a child, but this soup changed my dislike of tomatoes. I fell in love with the unique sour and sweet taste of tomatoes! My appetite has been bad since I got pregnant, but as long as I have this soup, I can finish it every time
Tags
Ingredients
Steps
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Wash and cut the purchased beef shank into cubes and put it into a soup pot to make soup
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Dice tomatoes, potatoes and carrots and set aside
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Heat oil in a pan and sauté butter and onions over low heat
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Add diced tomatoes and salt and stir-fry over high heat until
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Pour the beef broth into the soup pot and simmer over low heat
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Add carrots and diced potatoes to the soup and bring to a boil over high heat, then turn to low heat and continue to heat
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When making the soup, use a small pan to fry the flour over low heat until it is slightly brown
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Add the flour to the cooked soup and stir evenly until the soup thickens
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The finished product is out of the pot (cabbage is not added because some people in the family don’t eat it, so you can add it by yourself)
