Donuts
Overview
How to cook Donuts at home
Tags
Ingredients
Steps
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Put all the main ingredients into the bread machine and start the dough mixing process.
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After kneading into a smooth dough, add butter and continue kneading until the dough expands.
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After kneading the dough, make it into a round shape and start the fermentation process until it doubles in size.
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Take out the dough and let it deflate. After resting for ten minutes, roll it out into a large piece and use a donut mold to press out the dough.
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Place the donut dough in a baking pan that has been sprinkled with a little dry flour in advance, and start the oven's fermentation function for secondary fermentation.
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After about forty minutes of secondary fermentation, the dough will be fermented.
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Heat the oil pan until it is 50% hot, add noodles and fry until cooked, turning both sides constantly.
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Fry until golden brown, remove and drain the oil, sprinkle powdered sugar on the surface, and serve after cooling.
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It was so delicious that I ate three of them in one sitting.
