Mussel Sunny
Overview
How to cook Mussel Sunny at home
Tags
Ingredients
Steps
-
I bought fresh mussels at the market and I plan to eat them in a new way today
-
Remove the impurities from the mussels, wash them, drain them and put them into a cooking pot
-
Cover the pot and cook the mussels over high heat for about 5 minutes without adding water
-
The mussels are all cooked and smell so delicious
-
Prepare the mussel meat and set aside
-
Peel, wash and cut lettuce into sections and set aside
-
Lettuce cut into thin slices
-
Arrange the lettuce slices on the plate in the shape of a sunflower
-
Mix minced garlic, bean paste, waterlogging juice, sugar and MSG
-
Pour the prepared sauce into the mussels and mix well
-
The delicious mussels are beautifully placed among the lettuce
-
The mussels are delicious and perfectly paired with the fresh and crisp lettuce
-
Are you guys greedy?
-
Drinking fine wine makes it even more perfect