Pan-fried potato pancakes

Overview

The main ingredient for this potato pancake is very simple, just one potato. I saw it in Bo Hui's daughter's breakfast record before, so I tried making it. Potato pancakes without flour are really very fragrant, especially soft and waxy, and delicious.

Tags

• staple food
• home cooking
• cake
• oil
• potatoes
• salt

Ingredients

Steps

1. 1 Prepare 1 potato.

   

2. 2 Wash and peel the potatoes.

   

3. 3 Then cut into shreds, try to cut them as finely as possible so they cook quickly.

   

4. 4 Put the shredded potatoes into a bowl and add a little salt.

   

5. 5 Use chopsticks to stir evenly.

   

6. 6 Pour appropriate amount of oil into the pan and heat.

   

7. 7 Pour in shredded potatoes, flatten with a flat-bottomed spoon and press firmly.

   

8. 8 Fry until golden brown and then fry again.