Tomatoes mixed with okra

Overview

How to cook Tomatoes mixed with okra at home

Tags

• cold dishes
• home cooking
• common dishes
• maternity
• spring recipes
• banquet dishes
• lunch
• aged vinegar
• chicken essence
• chili oil
• chili powder
• okra
• oyster sauce
• salt
• tomatoes

Ingredients

Steps

1. 1 After washing the tomatoes, lightly make cross marks on the skin, and wash the okra.

   

2. 2 Boil water in a pot, add the tomatoes and blanch them for 1 minute before taking them out.

   

3. 3 Add a little salt to the water and pour a little oil. After the water boils, add the okra and blanch it for two minutes.

   

4. 4 Cover the blanched okra and tomatoes with plastic wrap and refrigerate for two hours. Peel the tomatoes after taking them out.

   

5. 5 Remove the head and tail of the okra and cut into 1-1.5 cm long segments.

   

6. 6 Cut tomatoes into small dices.

   

7. 7 Add chili powder, chili oil, salt, chicken essence, mature vinegar, and oyster sauce, mix well and serve.

   

8. 8 This dish needs to be mixed and eaten freshly. The color will not look good after a long time, and the okra will also secrete mucus, which will affect the taste.