Chive noodles
Overview
A border of spring leeks is green. Spring leeks are particularly fragrant and have the best taste and nutrition. The chive noodles are very delicious, the smooth noodles have a very fragrant chive flavor~
Tags
Ingredients
Steps
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The materials are simple.
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Wash the leeks and cut the leaves and stems.
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Cut leek stems into sections; chop leek leaves.
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Put flour and chopped leeks in the plate, break in an egg, and add an appropriate amount of salt.
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Use chopsticks to stir evenly and then knead into a slightly hard dough and let it sit for a while.
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Add some salt, sesame oil and five-spice powder to the leek stems, mix well and marinate.
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The dough will become soft after a while, sprinkle some flour on the kneading mat, and slowly roll out the leek dough into a large dough with the thickness you like.
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After rolling it out, tear it into pieces by hand; you can also cut it with a knife.
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Add appropriate amount of water to the pot and bring to a boil, then add the dough and cook.
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Add the pickled leek stems and mix well before turning off the heat.
