Stir-fried vegetables, shrimp, eggs and vegetables

Stir-fried vegetables, shrimp, eggs and vegetables

Overview

The children are at home during the holidays and have to hang out with me in the store during the day. I have to take this Chinese food out, but when I wake up in the morning, I am really busy with breakfast and lunch dishes. So Niu Ma's version of mash-up started again. Today's mash-up is seasonal vegetables, shrimps and eggs, which is colorful and nutritious. It can be mixed with noodles in the morning and served as a dish for lunch. Friends who like it can refer to it.

Tags

Ingredients

Steps

  1. Prepare all the ingredients (skip the pasta first).

    Stir-fried vegetables, shrimp, eggs and vegetables step 1

  2. Wash the shrimps with fine salt, then rinse with water and mix with the eggs.

    Stir-fried vegetables, shrimp, eggs and vegetables step 2

  3. Heat the oil in the pan and add the shrimps.

    Stir-fried vegetables, shrimp, eggs and vegetables step 3

  4. Then divide the egg liquid and set aside after solidification.

    Stir-fried vegetables, shrimp, eggs and vegetables step 4

  5. Add a little oil to another pot and put the beans in the pot. Stir-fry for a while and then add the diced red pepper to the pot.

    Stir-fried vegetables, shrimp, eggs and vegetables step 5

  6. After the beans are cooked, return the shrimp and eggs to the pot.

    Stir-fried vegetables, shrimp, eggs and vegetables step 6

  7. And add an appropriate amount of soy sauce to enhance the flavor.

    Stir-fried vegetables, shrimp, eggs and vegetables step 7

  8. Stir-fry until the flavors are evenly distributed, then take it out of the pan and enjoy.

    Stir-fried vegetables, shrimp, eggs and vegetables step 8