Japanese tofu pot

Japanese tofu pot

Overview

How to cook Japanese tofu pot at home

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Ingredients

Steps

  1. Prepare short pieces of Cantonese-style bacon

    Japanese tofu pot step 1

  2. Cut into fine pieces

    Japanese tofu pot step 2

  3. Prepare half an onion and cut into strips

    Japanese tofu pot step 3

  4. Prepare a small bowl of half-fat and lean minced meat and marinate it with appropriate amount of salt

    Japanese tofu pot step 4

  5. Prepare three strips of Japanese tofu and cut each strip into six pieces

    Japanese tofu pot step 5

  6. Heat a casserole, add cooking oil, add onions and saute until fragrant

    Japanese tofu pot step 6

  7. First add the bacon cubes and stir-fry for a few times, then add the minced pork and stir-fry until cooked

    Japanese tofu pot step 7

  8. Add a little water, add oyster sauce, sesame oil, soy sauce, cover and cook

    Japanese tofu pot step 8

  9. After the ingredients are cooked, use a bowl to fill up half of the ingredients. Leave half in one pot.

    Japanese tofu pot step 9

  10. Pour in the Japanese tofu, then pour the bowl of ingredients back into the pot to cover the Japanese tofu.

    Japanese tofu pot step 10

  11. Cover and simmer for another five minutes, sprinkle with chopped green onion, and it's done.

    Japanese tofu pot step 11