Rice tofu chili dipping sauce
Overview
Suddenly I want to eat rice tofu. If the taste is strong, make it yourself. If you can't eat it so spicy, you can replace it with green and red peppers. Add Laoganma hot sauce and soy sauce. It’s ready to eat.
Tags
Ingredients
Steps
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First remove the stems of the purchased peppers and wash them. I bought Thai pepper.
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Add half of the garlic and stir-fry until fragrant.
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Place in a food processor and grind.
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Like to let all the chili flavor come out. Put it in a stone mortar and mash it, this step is too laborious. You don’t have to do it.
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Mash the peppers to keep them longer. Heat oil until 80% hot. Pour over the chili and stir