Tomato Sauce Chicken Wings

Overview

The day before yesterday, the courier boy delivered a small square box. I was still wondering what I hadn’t bought. But when I opened it, I found that the tomato sauce I applied for trial was passed. This is the first time I have received such a reward in Meitian~~ I have been coming to Meitian since last year. I shop here almost every day, and slowly explore myself while looking at everyone’s recipes. I have made my own way and enriched my dinner table bit by bit, but I can only be regarded as a newbie in terms of beauty and cooking. This reward has made me, a newcomer, more determined to work hard. Hehe, I won’t say more. I wanted to try it as soon as I got the ketchup. After searching in the refrigerator for a long time, I decided to start with the wings. . . . . I've tried grilled wings and braised wings, but I haven't tried the tomato sauce flavor yet. I like to eat tomato sauce dishes the most, so I'll take this opportunity to try the tomato sauce chicken wings.

Tags

• snacks
• chicken wings
• cooking wine
• heinz ketchup
• onions
• star anise
• sugar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and blanch the chicken wings to remove the blood

   

2. 2 Chop onions and ginger and set aside

   

3. 3 Prepare tomato sauce, no additives

   

4. 4 Heat a pan, add a small amount of oil, and fry the wings over low heat. You can actually add no oil, it depends on your personal preference

   

5. 5 Add cooking wine to remove the fishy smell

   

6. 6 Add onion, ginger, pepper and aniseed and stir-fry, then add a small amount of soy sauce

   

7. 7 Add tomato paste and continue to stir-fry

   

8. 8 Pour enough water at one time, turn to high heat and bring to a boil, and add a small amount of sugar to enhance the taste. Friends who like sweet and sour food can add more sugar, and then add less salt before serving

   

9. 9 Transfer to a cooking pot and simmer over low heat. Mom said that it needs to be simmered to become more flavorful, so I transferred it to a cooking pot and simmered

   

10. 10 Transfer to a cooking pot and simmer over low heat. My mother said that it needs to be simmered to become more flavourful, so I transferred it to a cooking pot and simmered it. Those who want to eat more chewy meat can simmer it in a frying pan for a while and then it is done

    

11. 11 After simmering until it meets mother's requirements, add salt and reduce the soup over high heat

    

12. 12 Okay, some of the chicken wings were injured in my constant stir-frying, and I really don’t know how to plate them. Just ignore it, it still tastes very good~~~