Taro and sweet potato rolls

Overview

How to cook Taro and sweet potato rolls at home

Tags

• hot dishes
• home cooking
• cornstarch
• sesame
• sweet potato
• taro
• white sugar
• wonton skin

Ingredients

Steps

1. 1 Steam the sweet potatoes and taro, flatten them with a knife and add an appropriate amount of sugar and cornstarch

   

2. 2 Roll up the wonton skin with some water

   

3. 3 Round shape, ready to be fried

   

4. 4 Fry over low heat until golden brown

   

5. 5 Assorted platters, crispy and delicious