Sesame paste

Overview

How to cook Sesame paste at home

Appropriate amount of glutinous rice flour, frying in a pan
Fry until slightly yellow, stir-fry the glutinous rice flour until cooked
Ripe black sesame seeds are available in supermarkets, but I’m too lazy to fry them. Place in a blender and blend.
Mix black sesame powder into glutinous rice flour. Black sesame seeds need to be powdered in batches as they will form lumps. Basically, the ratio of black sesame seeds and glutinous rice flour is 5:1.
Mix the sesame paste powder without adding sugar.
Use boiling water to make sesame paste powder and add appropriate amount of sugar according to taste.