Honey snack bag

In order, put it into the chef's machine (last oil method, don't put butter first), knead with the chef's machine until the glove film is reached, and knead by hand until it reaches the expansion stage. If you don't have a chef's machine or a bread machine, you can add me on WeChat 2292797931 and send you a hand kneading video (I won't post the link, I don't know what's going on)

Let it rise to 2 to 2.5 times in size. Just insert your fingers into the dough and it will not shrink back. I have a 60-liter oven and make 3 portions. Most people use a 30-liter oven, so this recipe is 30 liters. You can make 16 pieces. A small squeeze of 33 grams. The second time, it is twice as big. Brush with egg wash and sprinkle with sesame seeds

The picture shows the bread in the oven through the glass door. Preheat the oven to 180 degrees and bake at 175 degrees for about 20 minutes. Adjust according to the temperature of your own oven

When it comes out of the oven, it looks super soft! ! ! It’s a super healthy recipe. There is no sugar. It uses farm honey and a small amount of butter. If you think butter is high in calories, I have also tried the butter-reduced version, which is also super soft

Here’s another one, 33g small puffs, 30g each after baking, very Q and cute! ! Shrunk by 3 grams, this is the ratio without improving agent and expanding agent,,,,

Many cooking friends don’t know how to make a round shape. The method I use is the method of kneading steamed buns, but the squeeze is small. Just use one thumb of my right hand. For the convenience of recording, I asked my mother to knead it and took a video but I couldn’t post it. I took a few screenshots

After two or three clicks, it will become a circle

grams is a hamburger

Make sure to freeze as much as possible

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