Delicious eggplant

Overview

Eggplant has always been Lao Li's favorite, and he hasn't bought it for a long time. Make him one today.

Material picture, I actually fried 4 eggplants
Wash the eggplant and cut it into hob shapes, spread it evenly with salt and marinate it
Onions and garlic minced
spoons of light soy sauce, half a spoon of sugar and half a bowl of water, mix well and set aside
Squeeze the water out of the eggplant
Put more oil in the wok than usual for cooking
Add eggplant and stir-fry
Fry until browned like this
Add minced garlic
Pour in half a bowl of water mixed with soy sauce and sugar and simmer
Add an appropriate amount of salt and minced green onion, stir-fry, pour in a little cornstarch water, stir-fry evenly and bring to a boil.
Plate.