Chess Shaobao with Salt and Pepper Sesame Sauce

Overview

It’s actually very easy to make sesame seed cakes yourself, just use a pan. The salty sesame sauce biscuits are full of charred aroma as soon as they come out of the pan, making you craving for food.

Tags

• staple food
• home cooking
• flour
• salad oil
• tahini
• warm water
• white sesame
• yeast powder
• salt and pepper

Ingredients

Steps

1. 1 Use warm water around 30℃ to melt the yeast evenly, and wash the yeast water into the flour;

   

2. 2 Make it into a smooth and even dough;

   

3. 3 Cover with a damp cloth and let rise for 20 minutes;

   

4. 4 When making the dough, prepare salt and pepper sesame paste: add salt and pepper to the sesame paste, dilute it with salad oil into a paste and set aside; you can taste it, if it is not salty, add some salt and pepper;

   

5. 5 Roll out the rested dough into large pieces;

   

6. 6 Spread the salt and pepper sesame sauce evenly on the large dough sheet; it may not be all spread, it depends on the condition of the dough and your skills; enough ingredients will definitely make it crispier, but shaping will be more troublesome; I put it all on.

   

7. 7 Roll up the dough piece, and stretch it thinly and longly while rolling it up, see how long I stretch it;

   

8. 8 Make the dough with your hands, remember to be a little smaller, the resulting sesame cakes are as big as chess pieces; I made 36, they are small enough; the extra piece is the dough without fillings on the side, tear it into small pieces and add it to other doughs, so as not to waste and eat the sesame cakes without fillings;

   

9. 9 Pick up a piece of facial preparation and find the closing point;

   

10. 10 Wrap from both sides to the middle, wrapping the closing edge and small dough inside;

    

11. 11 into a small ball with a smooth front;

    

12. 12 Wrap everything up; the dough is very thin, but the ingredients are enough!

    

13. 13 Flatten the small dough ball slightly, put the right side up, and brush with water. Brush several times to make a layer of sticky batter appear on the front of the dough ball;

    

14. 14 Dip the white sesame seeds on the batter side and press it to apply more;

    

15. 15 Put the sesame-soaked side down and press again, firstly to make the sesame stick firmly, and secondly to make it the size we need;

    

16. 16 Put the sesame side down, put it into the hot pan, cover the pan, and slowly sear it over low heat;

    

17. 17 I flipped it several times; I probably flipped it four times;

    

18. 18 It took about 10 minutes to bake. Finally, check the front side. If it is not hot enough, you can turn on the high heat and bake it for a few seconds until the sesame seeds turn golden brown.