Three-strand braid package

Overview

Simple fancy bread, a little bit of thought goes a long way!

Tags

• baking
• breakfast
• students
• butter
• egg liquid
• high gluten flour
• low gluten flour
• milk powder
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Knead all the ingredients except butter and raisins into a smooth dough (I used a bread machine to knead the dough for 20 minutes);

   

2. 2 Add butter and knead until the expansion stage (the bread machine continues kneading for 20 minutes), add raisins in the last few minutes and knead well;

   

3. 3 Ferment in a warm place until 2 to 2.5 times in size. Dip your finger in flour and poke a hole without shrinking or shrinking slightly;

   

4. 4 After deflating, divide the dough into 12 equal parts, roll them into balls, cover with plastic wrap and let rest for 15 minutes;

   

5. 5 Flatten with hands, roll up and relax for 15 minutes;

   

6. 6 Use your hands to roll into long strips of about 20 cm;

   

7. 7 Use your hands to roll into long strips of about 20 cm;

   

8. 8 Place on a baking sheet, place in a warm place to ferment to 1.5 times the size, and brush the surface with egg wash (I made 2 servings at a time);

   

9. 9 Place in a preheated 180 degree oven and heat up and down for 20 to 25 minutes;

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures