Brown sugar cake

Overview

I baked 3 full baking trays in this amount and took them to school for my niece. It was also my first time to make this kind of brown sugar cake

Prepare materials
Add the brown sugar to the lard. I realized that I was wrong when I added the brown sugar to the lard. The brown sugar should be mixed with the flour first. After all, some brown sugar still has small particles, which are difficult to separate when mixed with the lard. This will become apparent after baking. Even if this is the case, I still have to do it, continue
Add the eggs and stir the eggs. The brown sugar cannot be mixed with the oil. Next time, the brown sugar must be mixed with the flour first. Pay attention
Beat the eggs and add baking powder and baking soda
Sift in flour
Use a spatula to mix well. Now there are brown sugar particles. This is the result of mixing brown sugar and oil first
Mine is divided into 15 grams each (the size is optional), then rounded with hands and pressed gently with both hands, placed in the baking pan and pressed in the middle with fingers like in the picture. I can’t describe the strength. Look at the picture, hahaha
Preheat the oven and bake at 170 degrees for 20 minutes (the time and heat will depend on your oven)
After baking, the small particles you see are brown sugar. This is the result of the oil and sugar being mixed first, but it does not affect the taste
One more plate, it’s crowded! ! ! ! !
Group photo, crispy, super crispy, super super crispy, very fragrant brown sugar flavor