Purple sweet potato and yam rolls

Purple sweet potato and yam rolls

Overview

Purple sweet potato, yam, and corn are the most common health foods. Making a purple sweet potato and yam roll with a cup of warm corn juice is a good choice for breakfast.

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Ingredients

Steps

  1. Peel, wash and slice the purple sweet potato and yam and steam them in a pot

    Purple sweet potato and yam rolls step 1

  2. Use a dumpling stick to roll the toast slices thinly (I rolled them too thin and it’s easy to break when rolled later)

    Purple sweet potato and yam rolls step 2

  3. Use a spoon to crush the purple sweet potato into a puree while it's hot. If it's too dry, add an appropriate amount of milk or condensed milk

    Purple sweet potato and yam rolls step 3

  4. Spread a layer of purple sweet potato puree on the toast

    Purple sweet potato and yam rolls step 4

  5. Put a steamed iron pot yam

    Purple sweet potato and yam rolls step 5

  6. Roll up

    Purple sweet potato and yam rolls step 6

  7. Cut into small pieces

    Purple sweet potato and yam rolls step 7

  8. Pair it with a cup of warm corn juice for a nutritious breakfast

    Purple sweet potato and yam rolls step 8