Cordyceps flower and enoki mushroom soup

Overview

This is a soup that is nourishing and cleansing the intestines. In addition to using some bacon to add flavor to the soup, it is also composed of fungi and vegetables. It has high nutritional value and high fiber content. If you eat too much fish and meat during the Chinese New Year, stew a bowl of soup like this, which will be refreshing and appetizing to help digestion. If you use this soup alone, because there are Cordyceps flowers in it, the nourishing effect is also good, and the water of the soup is very suitable for the elderly.

Tags

• hot dishes
• soups
• common dishes
• soup
• old man
• dinner with friends
• winter recipes
• dinner
• bacon
• black fungus
• cordyceps flower
• enoki mushroom
• rice wine
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Slice the bacon and cut out the fat part separately

   

2. 2 Remove the roots of Enoki mushrooms and wash them, and soak the Cordyceps flowers in water in advance

   

3. 3 Fry the fattened bacon over low heat and add some minced ginger

   

4. 4 Add bacon and stir-fry until it changes color,

   

5. 5 Pour in boiling water, add pepper, add rice wine and simmer for about 5 minutes.

   

6. 6 Shred the carrots, shred the black fungus, put all the mushrooms, vegetables and shrimp into the pot,

   

7. 7 Cordyceps flowers are put into

   

8. 8 After simmering for 5 minutes, add salt

   

9. 9 Continue to simmer for about 3 minutes.