Purple sweet potato and yam puree
Overview
Look, isn’t this beautiful white and purple so flattering? This doesn't use any pigment, it's all natural color, it looks very appetizing. Put it in the refrigerator to chill, then take it out and try it. It's really cool and refreshing. It's soft and waxy, a bit like ice cream. It can satisfy your hunger without getting angry.
Tags
Ingredients
Steps
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First clean the required ingredients, purple sweet potato and yam.
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Then cut the yam into segments and the purple sweet potato into slices, so they will cook faster.
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Put the purple sweet potatoes and yams on a plate and steam them in a pot. The internet celebrity steam cooking pot is used here. After adding water, set the time to 20 minutes.
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When the time is up, the purple sweet potato and yam are steamed, take them out and let them cool naturally.
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Remove the outer skin of the yam, add an appropriate amount of sugar and pound it into yam puree.
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Remove the outer skin of the purple sweet potato, add a little sugar, because purple sweet potato itself is sweet, and eating too much sugar is not good for health, and then mash it into puree.
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Divide the yam puree into a round ball of about 22 grams each, and roll the purple sweet potato puree into a round ball of about 27 grams. In fact, the size can be determined according to the size of your mooncake mold. The mooncake mold I have here is 65 grams each.
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Take one yam ball and one purple sweet potato ball and mix them together randomly.
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Then use the mooncake mold to press out the pattern.
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You can also take a piece of pureed yam and flatten it to about the same size as the mooncake mold. After putting it in, take a piece of purple sweet potato puree and press it into the same shape. Finally, take a piece of pureed yam and put it on top.
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Finally, use a mooncake mold to stamp out the pattern, and the purple sweet potato and yam cake is ready. It will be cooler if you refrigerate it.
