Burnt pork slices

Overview

I put more auxiliary ingredients, you can mix and match according to your personal taste!

Tags

• hot dishes
• pork belly
• starch
• sweet chili
• minced garlic

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel and slice the pork belly, do not cut too thinly. Add cooking wine, pepper, salt and marinate for 10 minutes

   

3. 3 Add starch and set aside

   

4. 4 Cut the accessories

   

5. 5 Start burning oil

   

6. 6 When the oil temperature reaches 70%, add the meat slices one by one with your hands and fry

   

7. 7 Fry until golden brown

   

8. 8 Take it out and wait until the oil temperature rises, then pour it in and fry again

   

9. 9 Leave a little oil in the pot and sauté the minced garlic until fragrant, pour in an appropriate amount of water, then add vinegar, sugar, salt and light soy sauce and bring to a boil

   

10. 10 Add starch sauce

    

11. 11 Chop the bell pepper in the microwave for one minute, add all the ingredients and stir-fry

    

12. 12 Stir fry quickly and serve immediately!

    

13. 13 Finished product!