The first choice for souvenirs is fresh meat mooncakes

Overview

Chop the pork into pieces, add seasonings and marinate to taste
Mix the pastry ingredients evenly
Mix the dough and set aside
Divide the dough and pastry in a ratio of 1:1.5, wrap the dough in the pastry
Roll the dough into thin strips
Poke it to look like the picture
Roll it into a piece of dough and wrap it in the meat filling. Bake it in the oven at 180 degrees for about 15 minutes
Just wrap it at the end