Stir-fried pork lungs with hot pepper

Overview

Winter is when the haze weather is severe. Basically, it is foggy every day, and there is a choking smell. It is very bad for our lungs, and it is almost drowned by the haze. Logically speaking, you should eat less or not eat the offal of animals, but there is a folk saying that the shape complements the shape, but if there is really no way, eat a piece of pig lung to replenish the lungs.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• hot pepper
• onions
• pig lungs
• ginger
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Prepare materials, buy pig lungs and sauce;

   

2. 2 Wash the peppers and cut into small pieces; rinse the pig lungs with water and slice them; slice the green onions and ginger;

   

3. 3 Put an appropriate amount of oil in the wok, and when it’s hot, add onions and ginger;

   

4. 4 When the onion and ginger are fragrant, add the pepper;

   

5. 5 Stir-fry the pepper until it becomes slightly soft; add the pig lungs;

   

6. 6 Stir-fry until the pork lungs change color and become soft; add soy sauce;

   

7. 7 Add appropriate amount of salt;

   

8. 8 After stirring evenly, you can take it out of the pot.