Northeastern Sliced Pork Section

Overview

I believe you won’t refuse the scorched aroma of the pork belly. The crispy and rich texture is irresistible. Paired with brightly colored onions, green peppers and carrots, the bright color will make your mouth water. Let’s share it with everyone on this pleasant weekend!

Tags

• hot dishes
• northeastern cuisine
• light soy sauce
• onions
• pork tenderloin
• starch
• sugar
• carrot
• green pepper
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients. Cut the pork tenderloin into small pieces and mix well with dry starch. Cut green peppers, carrots and onions into small pieces

   

2. 2 Evenly mix the starch of the tenderloin. Our family uses less ingredients and uses less ingredients

   

3. 3 Add oil to the wok, add pork and fry until golden brown on both sides

   

4. 4 Dish out the fried meat and set aside

   

5. 5 Make marinade with light soy sauce, sesame oil, starch, salt and sugar

   

6. 6 Return to the pot, add onion, ginger and garlic and sauté until fragrant

   

7. 7 Add green peppers, carrots and onions and stir-fry

   

8. 8 Add the fried meat pieces and continue to stir-fry

   

9. 9 Add the prepared marinade and stir-fry evenly

   

10. 10 Take it out of the pan and put it on a plate