Scallion pancake

Overview

In addition to pot stickers, I also really wanted to eat scallion pancakes last night, so I made the noodles before going to bed last night and put them in the refrigerator overnight. I got up at 6 o'clock this morning to roll out the noodles and fry the scallion pancakes. For early risers, there are pancakes to eat, yo yo yo. Generally speaking, it can be rolled out after leaving it for about half an hour to an hour.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• cake
• dinner
• light soy sauce
• onions
• self-rising flour
• sugar
• boiling water
• salt

Ingredients

Steps

1. 1 Heat the oil in the pot, turn on low heat, pour the green onions in and fry slowly. There must be more green onions, so they are fragrant. Fry patiently for 20 minutes until the onions are dry.

   

2. 2 Put boiling water and salt into the bread machine bucket, then add flour, stir with boiling water into cotton wool

   

3. 3 Then turn on the dough kneading setting of the bread machine

   

4. 4 Then turn on the dough kneading setting of the bread machine

   

5. 5 Generally, the kneading time is about 20 minutes. This dough does not need to be kneaded for that long, as long as the dough is kneaded until smooth. Then place in the refrigerator to chill overnight. Because I make it the night before, and then I can roll out the dough directly when I get up in the morning. Generally speaking, it can be rolled out after leaving it for about half an hour to an hour.

   

6. 6 Generally, the kneading time is about 20 minutes. This dough does not need to be kneaded for that long, as long as the dough is kneaded until smooth. Then place in the refrigerator to chill overnight. Because I make it the night before, and then I can roll out the dough directly when I get up in the morning. Generally speaking, it can be rolled out after leaving it for about half an hour to an hour.

   

7. 7 Take the dough out of the refrigerator and roll it into a large round cake shape

   

8. 8 Spread scallion oil on top and sprinkle some chopped green onion on top.

   

9. 9 The long side starts to roll up. Remember to pinch the interface tightly.

   

10. 10 Then start to plate it.

    

11. 11 Then roll it into a round cake shape.

    

12. 12 Then roll it up from the long end.

    

13. 13 Then roll it up from the long end.

    

14. 14 Divide into several small portions

    

15. 15 Roll each small portion into a pancake shape.

    

16. 16 Put oil in the pan and fry slowly over low heat

    

17. 17 Fry the other side as well

    

18. 18 The fragrant scallion pancake is ready. Pair it with a bowl of porridge, and a delicious breakfast is born.

    

19. 19 The fragrant scallion pancake is ready. Pair it with a bowl of porridge, and a delicious breakfast is born.