Cordyceps flower and lily lean meat soup
Overview
Cordyceps Flower and Lily Lean Meat Soup is a medicinal diet with a strong nourishing effect. Traditional Chinese medicine points out that the medicinal value of Cordyceps Flower is very similar to that of Cordyceps Sinensis. Its main functions are to nourish the lungs and kidneys, clear the lungs and relieve coughs, stop bleeding and reduce phlegm. Lily itself also has the functions of calming the mind, calming the mind, beautifying and moisturizing. This soup is especially suitable for drinking in autumn and winter.
Tags
Ingredients
Steps
-
Cut the pork tenderloin into thin strips and add a piece of ginger to remove the smell, soak the dried lily and wash the cordyceps flowers.
-
Put the shredded pork into the stew pot, add the ginger slices, and add the lily.
-
Add the Cordyceps flowers.
-
Add an appropriate amount of water to the health pot, add an appropriate amount of warm water to the stew pot, and then put the stew pot into the health pot.
-
After the fire comes to a boil, simmer over low heat for thirty minutes.
-
Add the wolfberry two minutes before serving and add a little salt to taste.
-
Finished product.
