Fried sesame leaves

Overview

Very delicious hemp leaves

Dissolve an appropriate amount of salt in water 2 Pour flour into a basin 3 Add sesame seeds
Stir until it becomes fluffy and knead the noodles with the just-dissolved salt water
It’s almost no longer sticky to your hands. If it’s no longer sticky to the basin, it’s OK. 6 You can let the noodles rest for 20 minutes
Take out the kneaded dough and put it on the chopping board. It should be sprinkled with flour, otherwise it will stick to the chopping board. Use a rolling pin to roll it into thin slices. 8 Make two cuts on the rolled out slice
Just put it in the hot oil pan and fry it (you can control the heat when frying, don't make it too white, otherwise it will not be crispy, just fry it to a slightly darker yellow)